The Restaurant
The name ‘Lanna' , comes from the old
Capital of the Northern Province if the Thai
Kingdom . It was founded by King Mengrai, who
first built Chiang Rai in 1281, and Chiang Mai
(means new town) in 1296 and the now established
‘Lanna' known as the Capital of North Thailand
. ‘Lanna' means ‘Land of the million
rice fields'.
The restaurant is owned and run by the same
family, who have many years experience in the
restaurant business, both in Thailand and the
United Kingdom . We take great pride in maintaining
our traditional Thai cuisine, which we hope
that you will enjoy. If there are any special
requests and instructions in the preparation
and of the cooking of your chosen meal, please
do not hesitate to ask any of our staff, and
or our residential chef, who would only be too
pleased to assist.
    
The Cuisine
Traditional Thai food is a combination between
Chinese and Indian cuisine. Thai cuisine is
a balance of selected tastes from a variety
of dishes, such as hot and spicy, a curry dish,
a stir fry dish and, or a soup dish, etc.
Thai meals are eaten with just a spoon and
fork, and traditionally the order of eating
your meal from a range of dishes is unimportant.
Typically, one would start with a small helping
from one dish, along with a portion of rice,
then moving on to another dish. As a general
rule try not to mix too many different flavours
on your plate, as this takes away the true taste
of our fine Thai cuisine.
Many of our Thai dishes can be prepared to
your requirements, such as a mild dish to an
extremely hot dish, all preparations are cooked
fresh to order.
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