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Starters
Home made Thai Spring rolls served with plum Sauce |
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| 1. Por Pea Gai ป่อเปี๊ยะไก่ : Minced chicken and vegetables. |
£4.60 |
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2. (A). Por Pea Goong ป่อเปี๊ยะกุ้ง : Shrimp prawns and vegetables. |
£4.85 |
(B). Kanom Jeeb ขนมจีบ : Steamed dim sums of mince pork and Shrimp prawns. |
£5.40 |
| 3. Tord Mun Pla ทอดมันปลา - Thai spicy fish cake made from fresh white fish meat served with Homemade sauce and topped with ground peanuts. |
£4.95 |
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4. Goong Tord Tempura เทมปุระ - Fresh water king prawns and vegetables in Thai style batter, deep fried and served with a sweet chilli plum sauce. |
£4.95 |
5. Loog Chin Ping ( 3 Sticks ) ลูกชิ้นปิ้ง - A choice of fish or beef balls skewered on bamboo sticks with pineapple, grilled over Charcoal and topped with sweet chilli sauce. |
£4.90 |
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Marinated
prawns or chicken breast, skewered on bamboo
sticks, grilled over charcoal, served with homemade
peanut and cucumber sauce.
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6. Satay Goong : King Prawns 4 Sticks. สเต๊ะกุ้ง |
£6.85 |
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7. Satay Gai : Chicken 6 Sticks. สเต๊ะไก่ |
£6.35 |
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8. Thai Spicy Puffs กะหรีพับ - Home made spicy minced beef, potatoes and onion wrapped in Thai pastry. |
£4.95 |
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9. Lanna Barbeque Spare Ribs กระดูกหมู - Marinated spare ribs cooked in Thai Spice & herb then grilled over charcoal. |
£4.85 |
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10. Chefs Choice, Selection of Starters รวมมิตรสตาร์ทเต่อ -This selection is prepared for one person. An assortment of different starters, in which you can experience in one visit. |
£5.95 |
11. Pla Meug Tord ปลาหมึกชุบแป้งทอด - Fresh squids in Thai style batter, deep fried and served with sweet chilli plum Sauce. |
£4.85 |
| 12. Kanom Pang Na Goong ขนมปังหน้ากุ้ง - Spicy minced prawns, spread on wholemeal bread, topped with roasted sesame Seed, deep fried till crispy then served with a dip. |
£4.65 |
| 13. (A) Thai Spicy Chicken Wings ปีกไก่เหล้าแดง - Marinated chicken wings with red wine and Thai spice. |
£4.55 |
| (B) Angel wings ปีกไก่ยัดใส้ : A Stuffed chicken wing with mince pork and vermicelli noodle. |
£5.80 |
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| Soup |
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Tom Yum
-  ต้มยำ - A traditional
Thai hot and sour soup, flavoured with fresh
lemon grass, lime leaves and mushrooms. |
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14. Tom Yum Gai : Chicken ต้มยำไก่ |
£4.35 |
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15. Tom Yum Goong : King Prawns ต้มยำกุ้ง |
£4.95 |
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16. Tom Yum Plameug : Squid ต้มยำปลาหมึก |
£4.95 |
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17. Tom Yum Talay : Mixed Seafood ต้มยำทะเล |
£5.65 |
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18. Tom Kar Gai ต้มข่าไก่ : Similar to “Tom Yum”, this soup uses coconut milk, with fresh slices of galangal And lime leaves to create a different flavour |
£4.35 |
19. Guew Nam เกี้ยวน้ำ : Marinated mince pork wrapped in wonton skin in a clear soup with vegetable |
£3.70 |
Yum ยำ (Thai Salad) |
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| A traditional hot and sour Thai salad, from rice fields to 5* hotels this typical dish can be eaten for lunch, diner, snack or main meal. It is the most traditional meal eaten by villagers In all corners of Thailand and can be eaten hot or cold. A typical hot & sour Thai salad cooked with hot & sour chilli sauce, sliced onion and herbs to distinguish the unique flavour. |
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20. Yum Woon Sen ยำวุ้นเส้น - King prawns and minced pork with vermicelli noodles, mixed in a hot and sour sauce, Thai herbs, and roasted peanut. |
£8.85 |
| 20. (A) Yum Talay (Mixed seafood) ยำวุ้นเส้นทะเล |
£9.60 |
20. (B) Prah Goong พล่ากุ้ง - Grilled Jumbo king prawns then mixed with special lemon grass sauce. |
£7.45 |
21. Yum Nue Nam Tok เนื้อน้ำตก - A medium cooked (waterfall) sirloin steak, in dried ground chilli, powdered rice and herbs. |
£9.85 |
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Seafood Dishes |
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22. Geang Keow Wan Goong (Green Curry) แกงเขียวหวานกุ้ง - King prawns Green Curry, aubergines and bamboo shoots, cooked in green curry paste, with Coconut milk and lime leaves. |
£10.50 |
23. Pad Prig Sod ผัดพริกสด - King Prawns or Squids, stir fried with mixed vegetables and oyster sauce, and fresh chilli. |
£10.65 |
24. (A)Goong Pad Pak กุ้งผัดผัก - Stir-fried King Prawns with vegetables and black bean sauce. |
£10.65 |
(B) Pad Med Mamaung (New) ผัดเม็ดมะม่วง - King Prawns or Squids stir -fried with cashew nuts, onion, spring onion and pepper. |
£10.65 |
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Gratiam Prig Thai กระเทียมพริกไทย - Seafood stir-fried
with chopped fresh garlic and pepper available
with |
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25. Gratiam Prig thai Goong : King Prawns. |
£10.95 |
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26. Gratiam Prig Thai Plameug : Squids. |
£9.80 |
27. Pad Phed Talay ผัดเผ็ดทะเล - Mixed seafood cooked with red curry paste fresh chilli, lime leaves and basil |
£12.55 |
  
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Choo Chee ฉู่ฉี่ - A
very famous dish from central Thailand. Seafood
cooked in red curry paste, coconut milk and
Thai herbs, Available with :- |
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28. Choo Chee Goong : King Prawns. กุ้ง |
£10.90 |
29.(A). Choo Chee Pla : Sliced Haddock filet ปลา |
£10.90 |
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(B). Choo Chee Plameug : Squids ปลาหมึก |
£10.90 |
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Preow Wan เปรี้ยวหวาน - Sweet and
sour Thai style, cooked with fresh tomatoes,
pineapple, sliced cucumber, onion and peppers |
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30. Preow wan Goong : King Prawns. กุ้ง |
£9.90 |
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31. (A) Preow wan Pla : Sliced Fish ปลา |
£9.90 |
(B) Preow Wan Plameug : Squid ปลาหมึก |
£9.90 |
Pad Gra Prao
ผัดกระเพรา - A very popular herbal dish of Seafood stir fried with Thai basil leaves, peppers and onions, Available with :- |
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32. Pad Gra Prao Goong : King Prawns. กุ้ง |
£9.90 |
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33.
Plameug : Squid ปลาหมึก |
£8.90 |
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34. Goong Pad Kaow Poad กุ้งผัดข้าวโพดอ่อน - King prawns stir-fried with fresh baby corn, mushrooms, pepper and spring onions. |
£9.90 |
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35. Gaeng Supparod Goong แกงสัปรด - King prawns and pineapple cooked in coconut milk, red curry paste and Thai basil |
£8.90 |
| Main Course (Meat and Poultry) |
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36.
Gratiam Prig Thai กระเทียมพริกไทย :
Meat stir fried with chopped fresh garlic and
pepper, available with beef, pork, chicken or
lamb. |
£8.75 |
37.
Panang แพนง : Chicken, beef, pork or lamb cooked in a medium hot panang
curry paste, flavoured with coconut milk and
lime leaves. |
£8.95 |
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38.
Preow Wan Gai เปรี้ยวหวาน : Chicken or Pork cooked in a sweet and sour sauce,
with cucumber, onions, pineapple and tomatoes. |
£7.85 |
39. (A) Pad Gra Prao ผัดกระเพรา - Beef, Pork, Lamb , or Chicken stir -fried with Thai basil leaves, with chilli, onions, and fresh Chopped garlic. |
£8.65 |
(B). Venison or Sliced Duck fillet กวางป่า หรือ เป็ด : Stir -fried with Thai basil leaves, with chilli, onions, and fresh Chopped garlic. |
£8.65 |
40. Laab ลาบ - A typical northern Thai dish, with finely chopped minced chicken or Pork, cooked in a hot and sour sauce, flavoured with dried ground chilli, powdered rice and herbs. |
£8.65 |
| 41. Gaeng Phed (Red Curry) แกงเผ็ด A very testy medium hot curry form central of Thailand. Red Curry with coconut milk, sliced bamboo shoots aubergines and herbs. Available with:- Pork, Beef, Lamb or Chicken. |
£8.65 |
| 42. Gaeng Keow Wan (Green Curry) แกงเขียวหวาน - A very popular curries in Thai cuisine. Hot green curry with coconut milk, aubergines and vegetables, available with :- Pork, Lamb, Beef, Duck or Chicken. |
£8.95 |
| 43. Gaeng Phed Phed Yang แกงเผ็ดเป็ดย้าง - A sliced, roasted duck cooked in a red curry paste with fresh tomatoes, pineapple, Thai basil and coconut milk. |
£8.95 |
| 44. Gaeng Mussamun แกงมัสมั่น - Lamb ,Beef or Chicken in a mild curry paste with potato cubes, onion, roasted peanut and coconut milk. |
£7.95 |
| 45. Nam Mun Hoy ผัดน้ำมันหอย - Chicken, Pork, Lamb or Beef cooked in an oyster sauce and vegetables. |
£7.95 |
| Steak Paradise สะเต็ก - An exciting flaming dish of Sirloin steak, fillet Duck breast or chicken bread, marinated with Thai rum cooked on a hot iron plate served with brandy, and served flaming on the table. |
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| 46. Sirloin Steak (9 oz.) or Fillet Duck’s breast |
£11.80 |
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47. Chicken Breast |
£8.95 |
| 48. Gaeng Kua Supparod แกงคั้วสัปรด - A pineapple curry with coconut milk and light curry paste, available with chicken or pork. |
£7.85 |
| 49. Pad Prig Sod ผัดพริกสด - Lamb, Beef, Pork, Duck or Chicken, stir fried with fresh chilli and vegetables. |
£8.85 |
| 49. (a) Pad Phed Venison (New) ผัดเผ็ดกวางป่า - Highland Venison stir-fried with young pepper corn, spring onion and herbs. |
£10.25 |
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50. Pad Med Mamaung (Cashew nut Dish) ผัดเม็ดมะม่วง - Chicken, Beef or Pork stir -fried with cashew nuts, onion, spring onion and pepper.
Duck or Lamb |
£8.85 £9.75 |
| 51. Nam Prig Ong น้ำพริกอ่อง - A typical northern Thai dish, finely chopped Pork or Chicken well cooked in a light curry paste, Fresh tomato, garlic served with fresh vegetables. |
£6.80 |
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Pad Khing ผัดขิง - Stir fried
meat with onions, fresh sliced ginger root,
spring onion and mushrooms flavoured with fresh
chopped garlic and Soya bean sauce, available
with - |
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| 52. Sliced Roast Duck, King prawns or Lamb |
£9.95 |
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53. Beef, Pork or Chicken Stir fried with ginger and mushroom |
£8.65 |
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54. Pad Prig Khing ผัดพริกขิง - Beef, Pork, Lamb or Chicken stir fried with red curry paste, fresh green beans and lime leaves.
King prawns or Lamb |
£8.50 £9.95 |
| 55. Gai Yang Lanna ไก่ย้างล้านนา - Chicken thigh marinated in honey, Thai rum and Thai spices, grilled over Charcoal and Served with Sweet Chilli plum sauce. |
£7.85 |
   
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Vegetarian |
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Starters |
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| 56. Lanna Vegetables Cakes ทอดมันผัก - A vegetable cake in Thai spicy herbs and bean curd (tofu) served with home made sauce, topped with ground peanuts. |
£4.40 |
| 57. Por Pea Pak (Vegetables Spring rolls) ป่อเปี๊ยะเจ - Vegetable spring rolls with sweet chilli plum sauce. |
£4.35 |
58. Mun Tord มันไทยทอด - Sliced sweet potatoes dipped in butter and mixed with sesame seed and desiccated coconut, deep fried and served with a dip. |
£3.95 |
59. Satay Hed สะเต็ะเห็ด - Barbeque marinated, fresh Scottish mushrooms, skewered on a bamboo stick grilled over charcoal, served with peanut sauce and cucumber salad. |
£4.45 |
| 60. Kanom Pang Toa Hoo ขนมปังหน้าเต้าหู้ - Been curd (tofu) spread on wholemeal bread topped with roasted sesame seed, Deep fried till crispy then served with a dip. |
£3.95 |
| 61. Pak Chup Peang Tord (Vegetables tempura) ผักชุ่บแป้งทอด - Mixed fresh vegetables in Thai style batter, deep fried and served with a sweet chilli plum sauce. |
£3.85 |
62. Tom Yum Hed ต้มยำเห็ด - A traditional hot and sour mushroom soup flavoured with fresh lemon grass, with Lime leaves and lemon juice. |
£3.80 |
| 63. Tom Kar Hed ต้มข่าเห็ด - Similar to Tom Yam but uses coconut milk and galangal to create a different Flavour. |
£3.85 |
| 64. A selection of vegetarian starters (for one or more) รวมมิตรสตาร์ทเต่อเจ - An assortment of different starters, in which you can experience in one visit. |
£5.25 |
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Main Course (Vegetarian) |
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| 65. Toa Hoo Gra Prao ผัดกระเพราเต้าหู้ - Bean curd, vegetable and mushrooms, stir fried with Thai basil, chilli and garlic. |
£6.90 |
| 66. Gaeng Ped Pak (Red Curry) แกงเผ็ดผัก -เต้าหู้ - Fresh vegetables and bean curd cooked with red curry paste, coconut and Thai basil. |
£6.80 |
| 67. Gaeng Keow Wan Pak (Green Curry) แกงเขียวหวานผัก-เต้าหู้ - Aubergines, with bamboo shoots and vegetables cooked in a green curry paste, With coconut milk , bean curd and Thai basil. |
£6.80 |
| 68. Panang Tao Hoo แพนงผักเต้าหู้ - Fresh mushrooms, vegetables and bean curd cooked in a mild panang curry paste, With coconut milk and lime leaves. |
£6.90 |
| 69. Preow Wan Pak เปรี้ยวหวานผัก-เต้าหู้ - Fresh mixed vegetables cooked in a Thai style sweet and sour sauce, And bean curd (tofu) |
£6.65 |
| 70. Pad Pak ผัดผักรวม - Fresh mixed vegetables cooked with soya sauce and garlic. |
£5.85 |
| 71. Pad Nor Mai ผัดหน่อไม้ - Sliced bamboo shoots stir -fried with roasted cashew nuts, fresh celery, egg (or not) with sesame oil. |
£5.85 |
72. Lanna Dragon ผัดผักถั่วงอก-เต้าหู้ - Fresh bean sprouts quick stir- fried with garlic, Soya sauce and then topped with fried crispy bean curd and peanut sauce. |
£4.95 |
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73. Geang Supparod Pak แกงสัปรดผัก-เต้าหู้ - Pineapple, bean curd and vegetables cooked in red curry paste, coconut milk and lime leaves. |
£5.95 |
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Rice Noodle
Dishes |
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74. Kao Pad Kai ข้าวผัดไข่ - Egg fried rice. |
£2.20 |
| 75. Kao Suay ข้าวสวย - Steamed Thai fragrance rice. |
£2.00 |
| 76. Kao Mun Grati (Southern rice style) ข้าวมันกระทิ - A very tasty of Steamed rice cooked in coconut milk |
£2.35 |
| 77. Pad Mee ผัดหมี่เหลือง - Plain noodles fried with light Soya sauce, bean sprouts and spring onion |
£2.20 |
| 77 (a) Kao Neaw . Sticky rice ( North / North-eastern rice style ) ข้าวเหนียว A typical rice usually grown at North / North-eastern of Thailand, It has natural Starch and need to soak in water 4-6 hours before steamed (known as glutinous rice) |
£2.35 |
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An
Accompaniment or Main Meal |
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78. Pad Thai - A traditional Thai rice noodle Stir- fried with, egg, bean sprouts, homemade tamarind sauce and ground peanut available with:- Goong : King Prawns ผัดไทกุ้ง
Gai : Chicken ไก่ |
£8.85 £7.55 |
| 79. Pad Thai Pak ผัดไทผัก - Thai rice noodles stir fried with vegetable, egg (or not), bean curd and ground peanut. |
£6.85 |
| 80. Lanna Special Fried Rice ข้าวผัดล้านนา - Fried rice with chicken, king prawns, egg, vegetable and Thai chilli in oil. |
£7.95 |
| 81. Kao Pad Supparod Goong ข้าวผัดสัปรดกุ้ง - Fried rice with king prawns, egg, pineapple and spring onion. |
£8.95 |
| 82. Kao Pad Graprao ข้าวผัดกระเพรา - Fried rice with chicken, vegetable, and Thai chilli basil leaf. |
£6.95 |
| 83. Kao Pad Pak ข้าวผัดเจ - Fried rice with egg (or not) vegetable, Soya sauce and roasted cashew nut. |
£6.80 |
| Chef Special Recommends เมนูเพื่อสุขภาพ
For a Balanced meal in today’s hectic life, Why not try some of our speciality menus prepared by our Chefs to promote a feeling of well-being. The food is cooked by the steaming or char grilled method, It may take a little longer to cook, but is very satisfying, Used fresh ingredient, spice and herbs. |
| 93. Gaeng par :: ( Jungle curry แกงป่า) A typical found in remote rural Northern Thai Villages. Locals make this from fresh herbs, Spices and vegetables grown in Surrounding mountains and Jungles, This is one of a few curry which not use a coconut Milk to cook. Available with:- |
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Chicken / Pork / Beef / Lamb |
£8.90 |
King Prawns or Venison กวางป่า (New) |
£10.90 |
Vegetarian with Bean Curd (tofu) |
£7.80 |
94. Gaeng Som (New) แกงส้ม - A very tasty hot & Sour Thai curry used of fresh select of green and white vegetables cooked in special homemade curry paste (No Coconut Milk) available with King Prawns or Sliced white fish. |
£10.90 |
95. Som tum : ส้มตำ (Green Papaya Salad) From a distance of the rice field to 5 star hotel in Bangkok, The City of angle. A traditional Thai Green papaya Salad
is popularly as a side dish To create a perfect combination to a main meal. A
fine sliced of green papaya, Carrot, white cabbage and green bean mixed with
homemade hot & sour salad Sauce of fresh garlic, green chilli and fresh lemon
juice with ground roasted Peanut (Can be without peanut) (v) ตำไทย / ตำอีสาน |
£6.45 |
Special Seafood dishes |
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96. Pla Neung Ma Naow : ปลานึ้งมะนาว - A Steamed whole Sea bass or Sea Bream fish with fresh garlic, Sliced fresh lemon and herbs. |
£12.85 |
97. Pla Neung Buay : ปลานึ้งบ๊วย - A Steamed whole Sea bass or Sea Bream fish with fresh herbs and Plum Sauce. |
£12.85 |
98. Pla Lard Prig Sarm Rod: ปลาลาดพริกสามรด - A crispy fried whole Sea bass fish then topped with homemade 3 flavour sweet chilli sauce. |
£12.85 |
99. Pad Char : ผัดฉ่ากุ้ง - Jumbo King Prawns stir-fried with lemongrass, lime leaf fresh peppercorns and Thai basil. |
£13.95 |
100. Choo Chee: ฉู่ฉี่กุ้ง - Jumbo King Prawns cooked with red curry paste coconut milk and lime leaf |
£13.95 |
   
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Best value - highly recommended for a party |
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