Take Away Menu

This take away menu has been purposely designed and selected by an experienced Thai chef who was selected Authentic Thai dishes for their flavour and Presentation which are suitable for Carry out.

Home Delivery & Takeway

Available from 5:30pm - 10:00pm in the surrounding

Musselburgh area

Starters

Home made Thai Spring rolls served with plum Sauce                      

1.  Por Pea Gai  ป่อเปี๊ยะไก่ :  Minced chicken and vegetables.

3. Tord Mun Pla   ทอดมันปลา - Thai spicy fish cake made from fresh white fish meat served with Homemade sauce and topped with ground peanuts.

12. Kanom Pang Na Goong   ขนมปังหน้ากุ้ง - Spicy minced prawns, spread on wholemeal bread, topped with roasted sesame Seed, deep fried till crispy then served with a dip.

13. (A) Thai Spicy Chicken Wings   ปีกไก่เหล้าแดง    - Marinated chicken wings with red wine and Thai spice.

 (B) Angel wings ปีกไก่ยัดใส้ : A Stuffed chicken wing with mince pork and vermicelli noodle.

Soup

18. Tom Kar Gai ต้มข่าไก่ : Similar to “Tom Yum”, this soup uses coconut milk, with fresh slices of galangal And lime leaves to create a different flavour   

A traditional hot and sour Thai salad, from rice fields to 5* hotels this typical dish can be eaten for lunch, diner, snack or main meal. It is the most traditional meal eaten by villagers In all corners of Thailand and can be eaten hot or cold. A typical hot & sour Thai salad cooked with hot & sour chilli sauce, sliced onion and herbs to distinguish the unique flavour.

20. (A) Yum Talay (Mixed seafood)    ยำวุ้นเส้นทะเล                            

24. (A)Goong Pad Pak  กุ้งผัดผัก - Stir-fried King Prawns with vegetables and black bean sauce.

(B) Pad Med Mamaung  (New)  ผัดเม็ดมะม่วง - King Prawns or Squids stir -fried with cashew nuts, onion, spring onion and pepper.

25.  Gratiam Prig thai Goong  :  King Prawns.                

28. Choo Chee Goong   :  King Prawns. กุ้ง      

35. Gaeng Supparod Goong   แกงสัปรด - King prawns and pineapple cooked in coconut milk, red curry paste and Thai basil

Main Course (Meat and Poultry)

(B). Venison or Sliced Duck fillet กวางป่า หรือ เป็ด : Stir -fried with Thai basil leaves, with chilli, onions, and fresh Chopped garlic.

40. Laab   ลาบ  - A typical northern Thai dish, with finely chopped minced chicken or Pork, cooked in a hot and sour sauce, flavoured with dried ground chilli, powdered rice and herbs.

41. Gaeng Phed (Red Curry)  แกงเผ็ด  A very testy medium hot curry form central of Thailand. Red Curry with coconut milk, sliced bamboo shoots aubergines and herbs. Available with:-  Pork, Beef, Lamb or Chicken.      

42. Gaeng Keow Wan (Green Curry)  แกงเขียวหวาน - A very popular curries in Thai cuisine. Hot green curry with coconut milk, aubergines and vegetables, available with :- Pork, Lamb, Beef, Duck or Chicken.

43. Gaeng Phed Phed Yang   แกงเผ็ดเป็ดย้าง   - A sliced, roasted duck cooked in a red curry paste with fresh tomatoes, pineapple, Thai basil and coconut milk.

44. Gaeng Mussamun   แกงมัสมั่น  - Lamb ,Beef or Chicken in a mild curry paste with potato cubes, onion, roasted peanut and coconut milk.

45. Nam Mun Hoy  ผัดน้ำมันหอย   - Chicken, Pork, Lamb or Beef cooked in an oyster sauce and vegetables.

48. Gaeng Kua Supparod   แกงคั้วสัปรด  - A pineapple curry with coconut milk and light curry paste, available with chicken or pork.

49. Pad Prig Sod   ผัดพริกสด   - Lamb, Beef, Pork, Duck or Chicken, stir fried with fresh chilli and vegetables. (Subject to availability)

49. (a) Pad Phed  Venison  (New)  ผัดเผ็ดกวางป่า  - Highland Venison stir-fried with young pepper corn, spring onion and herbs.

50. Pad Med Mamaung (Cashew nut Dish)  ผัดเม็ดมะม่วง - Chicken, Duck, Lamb, Beef or Pork stir -fried with cashew nuts, onion, spring onion and pepper.

£7.85

Pad Khing  ผัดขิง - Stir fried meat with onions, fresh sliced ginger root, spring onion and mushrooms flavoured with fresh chopped garlic and Soya bean sauce, available with -

52. Sliced Roast Duck, King prawns or Lamb

54. Pad Prig Khing  ผัดพริกขิง - Beef, Pork, Lamb or Chicken stir fried with red curry paste, fresh green beans and lime leaves.

King prawns or Lamb        

£5.95

£6.95

55. Gai Yang Lanna  ไก่ย้างล้านนา    -  Chicken thigh marinated in honey, Thai rum and Thai spices, grilled over Charcoal and Served with Sweet Chilli plum sauce.

Vegetarian

Starters

56. Lanna Vegetables Cakes   ทอดมันผัก - A vegetable cake in Thai spicy herbs and bean curd (tofu) served with home made sauce, topped with ground peanuts.

57. Por Pea Pak (Vegetables Spring rolls)    ป่อเปี๊ยะเจ  - Vegetable spring rolls with sweet chilli plum sauce.

58. Mun Tord   มันไทยทอด - Sliced sweet potatoes dipped in butter and mixed with sesame seed and desiccated coconut, deep fried and served with a dip.

60. Kanom Pang Toa Hoo   ขนมปังหน้าเต้าหู้  - Been curd (tofu) spread on wholemeal bread topped with roasted sesame seed, Deep fried till crispy then served with a dip.

61. Pak Chup Peang Tord (Vegetables tempura)   ผักชุ่บแป้งทอด - Mixed fresh vegetables in Thai style batter, deep fried and served with a sweet chilli plum sauce.

62. Tom Yum Hed  ต้มยำเห็ด  - A traditional hot and sour mushroom soup flavoured with fresh lemon grass, with Lime leaves and lemon juice.

63. Tom Kar Hed   ต้มข่าเห็ด  - Similar to Tom Yam but uses coconut milk and galangal to create a different Flavour.

64. A selection of vegetarian starters (for one or more) รวมมิตรสตาร์ทเต่อเจ - An assortment of different starters, in which you can experience in one visit.

Main Course (Vegetarian)

65. Toa Hoo Gra Prao   ผัดกระเพราเต้าหู้  - Bean curd, vegetable and mushrooms, stir fried with Thai basil, chilli and garlic.

66. Gaeng Ped Pak (Red Curry)    แกงเผ็ดผัก -เต้าหู้ - Fresh vegetables and bean curd cooked with red curry paste, coconut and Thai basil.

67. Gaeng Keow Wan Pak (Green Curry)  แกงเขียวหวานผัก-เต้าหู้ - Aubergines, with bamboo shoots and vegetables cooked in a green curry paste, With coconut milk  , bean curd and Thai basil.

68. Panang Tao Hoo   แพนงผักเต้าหู้ - Fresh mushrooms, vegetables and bean curd cooked in a mild panang curry paste, With coconut milk and lime leaves.

£5.50

69. Preow Wan Pak   เปรี้ยวหวานผัก-เต้าหู้  - Fresh mixed vegetables cooked in a Thai style sweet and sour sauce, And bean curd (tofu)

£5.50

70. Pad Pak    ผัดผักรวม - Fresh mixed vegetables cooked with soya sauce and garlic.

71. Pad Nor Mai   ผัดหน่อไม้  - Sliced bamboo shoots stir -fried with roasted cashew nuts, fresh celery, egg (or not) with sesame oil.

£4.85

73. Geang Supparod Pak    แกงสัปรดผัก-เต้าหู้ - Pineapple, bean curd and vegetables cooked in red curry paste, coconut milk and lime leaves.

£5.20

Rice Noodle Dishes

74. Kao Pad Kai   ข้าวผัดไข่  - Egg fried rice.

75. Kao Suay    ข้าวสวย - Steamed Thai fragrance rice.

76. Kao Mun Grati (Southern rice style)   ข้าวมันกระทิ  - A very tasty of Steamed rice cooked in coconut milk

77. Pad Mee    ผัดหมี่เหลือง  - Plain noodles fried with light Soya sauce, bean sprouts and spring onion

77 (a) Kao Neaw . Sticky rice ( North / North-eastern rice style ) ข้าวเหนียว A typical rice usually grown at North / North-eastern of Thailand, It has natural Starch and need to soak in water 4-6 hours before steamed (known as glutinous rice)

78. Pad Thai  - A traditional Thai rice noodle Stir- fried with, egg, bean sprouts, homemade tamarind sauce and ground peanut available with:-

Goong  : King Prawns

Talay : Mixed Seafood

Gai  :  Chicken

£6.50

£6.95

£5.65

79. Pad Thai Pak   ผัดไทผัก  - Thai rice noodles stir fried with vegetable, egg (or not), bean curd and ground peanut.

80. Lanna Special Fried Rice  ข้าวผัดล้านนา - Fried rice with chicken, king prawns, egg, vegetable and Thai chilli in oil.

81. Kao Pad Supparod Goong    ข้าวผัดสัปรดกุ้ง   - Fried rice with king prawns, egg, pineapple and spring onion.

82. Kao Pad Graprao   ข้าวผัดกระเพรา - Fried rice with chicken, vegetable, and Thai chilli basil leaf.

83. Kao Pad Pak   ข้าวผัดเจ - Fried rice with egg (or not) vegetable, Soya sauce and roasted cashew nut.

Chef Special Recommends เมนูเพื่อสุขภาพ

For a Balanced meal in today’s hectic life, Why not try some of our speciality menus prepared by our Chefs to promote a feeling of well-being. The food is cooked by the steaming or char grilled method, It may take a little longer to cook, but is very satisfying, Used fresh ingredient, spice and herbs.

93. Gaeng par ::  ( Jungle curry แกงป่า) A typical found in remote rural Northern Thai Villages. Locals make this from fresh herbs, Spices and vegetables grown in Surrounding mountains and Jungles, This is one of a few curry which not use a coconut  Milk to cook. Available with:-

94. Gaeng Som (New) แกงส้ม - A very tasty hot & Sour Thai curry used of fresh       select of green and white vegetables cooked in special homemade curry paste (No Coconut Milk) available with King Prawns or Sliced white fish.

95. Som tum :  ส้มตำ (Green Papaya Salad)  From a  distance of the rice field to 5 star hotel in  Bangkok, The City of angle. A traditional Thai Green papaya Salad
is popularly as a side dish To create a perfect combination to a main meal. A
fine sliced of green papaya, Carrot, white cabbage and green bean mixed with
homemade hot & sour salad Sauce of fresh garlic, green chilli and fresh lemon
juice with ground roasted Peanut (Can be without peanut)  (v)  ตำไทย  / ตำอีสาน 

98. Pla Lard Prig Sarm Rod:  ปลาลาดพริกสามรด - A crispy fried whole Sea bass fish then topped with homemade 3 flavour sweet chilli sauce.                              

99. Pad Char :  ผัดฉ่ากุ้ง - Jumbo King Prawns stir-fried with lemongrass, lime leaf fresh peppercorns and Thai basil.                                                        

100. Choo Chee:  ฉู่ฉี่กุ้ง - Jumbo King Prawns cooked with red curry paste coconut milk and lime leaf

Deserts

101. Gluay Buad Chee - Banana cooked in coconut milk topped with roasted sesame seed

102. Gluay Tord - Banana fitter topped with golden syrup served with ice cream (seperated)

Side Order

103. Chips

104. Thai Spicy Pran Crackers

105. Thai Curry Sauce or Sweet & Sour Sauce

106. Thai Fish Sauce with fresh chopped chilli and garlic

All Cans of Juice £0.70p

Bottled Juice also available. Please ask for more details

Best value - highly recommended for a party

 (For two person)
£24.00

Starters

Thai Spicy Prawn Crackers

Por Pea Gai

Home made chicken spring rolls with sweet chilli sauce.

Lanna Spare Ribs

Barbeque marinated spare ribs in Thai spice.

Main courses

Pad King Moo

Pork stir fried with slices of fresh ginger, mushrooms, with onions and bean sauce.

Gaeng Ped Gai

Chicken cooked in red curry paste, coconut milk and herbs.

Pad Pak

Stir fried mixed vegetables in oyster sauce and Garlic.

Steamed rice and plain noodles are included
Extra charge for Fried / Coconut Rice

 (For two person)
£26.00

Starters

Thai Spicy Prawn Crackers

Poa Pea Goong

Home made, shrimp prawns and vegetables spring rolls, served with sweet chilli plum sauce.

Pla Meug Tord

Fresh sliced squid dipped in a Thai style batter, deep -fried with vegetables, served with
sweet chilli plum sauce.

Main courses

Gaeng Massaman 

Chicken in a mild curry paste with potato cubes, onion, roasted peanut and coconut milk

Pad Graprao Goong

King Prawns, stir fried, with vegetable chilli and Thai basil leaves. Pad Pak
Stir fried mixed vegetable in oyster sauce and Garlic.

Steamed rice and plain noodles are included

(For two person)
£29.50

Starters

Thai Spicy Prawn Crackers

Goong Tord

King prawns  and vegetable  dip in a Thai style in batter, deep- fried served with a sweet chilli plum sauce.

Tord Mun Pla

Thai spicy fish cake made from fresh white fish meat with herbs and Thai spice served with Homemade sauce topped with ground peanut.

Soup

Tom Yum Goong

A traditional Thai hot and sour soup with king prawns, mushrooms, lemon grass, lime leaves and coriander.

Main courses

Preow Wan Goong

King prawn and vegetable cooked in a sweet and sour sauce.

Choo Chee Pla 

Crispy coated of slice fish topped with red curry sauce and lime leaves.

Pad Pak

Stir Fried mixed fresh vegetable in oyster sauce and Garlic.

Main course served with Steamed rice and plain noodles are included.
Extra charge for Fried / Coconut rice

£11.50

Starter
Assorted vegetarian starters consists of:-
          Vegetable spring roll, Sweet potatoes, Tofu sesame toast, Vegetable cake and
           vegetable tempura served with a sweet chilli plum sauce to dip.         
Second course
          Tom Kar Hed :-  A traditional hot and sour mushroom soup flavoured with    
                              coconut milk fresh lemon grass, with Lime leaves and lemon juice.
Main Course
            Preow Wan Pak :- Fresh mixed vegetables cooked in a Thai style sweet and sour
                              sauce, and bean curd (tofu).
Main course served with coconut rice