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Starters
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Home made
Thai Spring rolls served with plum sauce
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1.
Por Pea Gai :-
Minced chicken and vegetables.
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£2.85
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2.
Por Pea Goong :-
Shrimp prawns and vegetables.
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£2.95
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3.
Tord Mun Pla :-
Thai spicy fish cake made from fresh white
fish meat served with homemade sauce and topped
with ground peanuts.
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£3.35
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4.
Goong Tord :-
Fresh water king prawns and vegetables in
Thai style batter, deep fried and served with
a sweet chilli plum sauce.
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£3.65
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Satay
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Marinated
chicken breast, skewered on bamboo sticks, grilled
over charcoal, served with homemade peanut and
cucumber sauce.
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7.
Gai :- Chicken
6 Sticks.
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£3.95
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8.
Thai Spicy Puffs :-
Home made spicy minced beef, potatoes and onion
wrapped in Thai pastry.
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£3.75
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9.
“Lanna” Barbeque
Spare Ribs :- Marinated spare
ribs in Thai Spice.
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£4.25
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10.
Chefs Choice, Selection
of Starters :- This selection is
prepared for one person. An assortment of different
starters, in which you can experience in one
visit.
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£4.50
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11.
Pla Meug Tord :-
Fresh squid in Thai style batter, deep fried
and served with sweet chilli plum s auce.
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£3.40
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12.
Kanom Pang Na Goong
:- Spicy minced prawns, spread on
wholemeal bread, topped with roasted sesame
s eed, deep fried till crispy then served with
a dip.
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£2.95
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13.
Thai Spicy Chicken
Wings :- Marinated chicken wings
with Thai spice.
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£2.95
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Soup
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Tom Yum
- A traditional
Thai hot and sour soup, flavoured with fresh
lemon grass, lime leaves and mushrooms.
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14.
Gai :- Chicken
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£2.70
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15.
Goong :-
Prawns
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£3.55
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16.
Plameug :-
Squid
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£3.55
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17.
Talay :-
Mixed Seafood
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£4.50
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18.
Tom Kar Gai :-
Similar to “Tom Yum” , this soup
uses coconut milk, with fresh slices of galangal
and lime leaves to create a different flavour.
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£2.95
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Similar
to "Tom Yum", this soup uses coconut
milk, with fresh slices of galangal and lime
leaves to create a different flavour.
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Seafood
Dishes (Rice and noodles are not included)
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22.
Geang Keow Wan Goong :- King prawns,
aubergines and bamboo shoots, cooked in green
curry paste, with coconut milk and lime leaves.
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£6.95
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23.
Pad Prig Sod :- King Prawns or squid,
stir fried with mixed vegetables and oyster
sauce, and fresh chilli.
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£6.80
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24.
Goong Pad Pak :- Stir-fried king
prawns with vegetables and black bean sauce.
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£6.50
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Gratiam Prig Thai
- Seafood stir-fried
with chopped fresh garlic and pepper available
with
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25.
Goong :-
Prawn
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£6.95
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26.
Plameug :-
Squid
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£6.95
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27.
Pad Ped Talay :- Mixed seafood stir
fried with red curry paste fresh chilli, lime
leaves and basil
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£7.50
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Choo Chee
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28. Goong
:- Prawn
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£7.40
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29.
Pla :- Fish
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£7.40
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Preow Wan
- Sweet and
sour Thai style, cooked with fresh tomatoes,
pineapple, sliced cucumber, onion and peppers
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30.
Goong :- Prawn
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£6.70
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31.
Plameug :-
Squid
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£6.70
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Pad Gra Prao
- Seafood stir
fried with Thai basil leaves, fresh sliced chilli
and onions, Abailable with :
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32.
Goong :- Prawn.
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£6.70
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33.
Plameug :-
Squid
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£6.70
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34.
Goong Pad Kaow Poad
:- King prawns stir-fried with fresh
baby corn, mushrooms, pepper and spring onions.
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£6.50
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35.
Gaeng Supparod Goong
:- King prawns and pineapple cooked
in coconut milk, red curry paste and herbs.
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£6.50
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Main
Course (Meat and Poultry, Rice and Noodles are
not included)
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36.
Gratiam Prig Thai :-
Meat stir fried with chopped fresh garlic and
pepper, available with beef, pork, chicken or
lamb.
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£6.25
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37.
Panang :-
Chicken or beef cooked in a medium hot panang
curry paste, flavoured with coconut milk and
lime leaves.
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£6.30
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38.
Preow Wan Gai :-
Chicken cooked in a sweet and sour sauce,
with cucumber, onions, and tomatoes.
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£5.50
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39.
Pad Gra Prao :-
Beef, pork or chicken stir fried with Thai basil
leaves, with chilli, onions, and fresh chopped
garlic.
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£5.95
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41.
Gaeng Phed :-
Medium hot curry with coconut, sliced bamboo
shoots and herbs with pork, beef or chicken.
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£5.85
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42.
Gaeng Keow Wan :-
Hot green curry with coconut, aubergines
and vegetables, available with pork, beef or
chicken.
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£5.95
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43.
Gaeng Phed Ped Yang
:- A sliced, roasted duck cooked
in a red curry paste with fresh tomatoes, pineapple,
chilli and coconut milk.
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£6.65
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44.
Gaeng Mussamun :-
Lamb or chicken in a milk curry dish with potato
cubes, onion, roasted peanut and coconut milk.
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£5.95
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45.
Nam Mun Hoy :-
Chicken or beef cooked in an oyster sauce and
vegetables.
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£5.50
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48.
Gaeng Kua Supparod
:- A pineapple curry with coconut
milk and chilli, available with chicken or pork.
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£5.65
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49.
Pad Prig Sod :- Lamb, beef, pork
or chicken, stir fried with fresh chilli and
vegetables.
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£5.85
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50.
Gai Pad Med Mamaung :- Chicken stir
fried with cashew nuts, onion, spring onion
and pepper.
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£5.95
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Pad King
- Stir fried
meat with onions, fresh sliced ginger root,
spring onion and mushrooms flavoured with fresh
chopped garlic and soya been sauce, available
with,
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52.
Sliced Roast Duck
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£6.65
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53.
Beef / Pork / Chicken
or Lamb
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£5.95
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54.
Pad Prig King :-
Beef, pork or chicken stir fried with red curry
paste, fresh green beans and lime leaves.
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£5.95
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55.
Gai Yang Lanna :-
Chicken breast marinated in honey, Thai rum
and Thai spices, grilled over charcoal and served
with sweet chilli plum sauce.
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£5.95
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Vegetarian
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Starters
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56.
Lanna Vegetables Cakes :- A vegetable
cake in Thai spicy herbs and bean curd (tofu)
served with home made sauce, topped with ground
peanuts.
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£2.70
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57.
Por Pea Pak :- Vegetable spring rolls
with sweet chilli plum sauce.
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£2.60
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58.
Mun Tord :- Sliced sweet potatoes
dipped in butter and mixed with sesame seed
and desiccated coconut, deep fried and served
with a dip.
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£2.35
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60.
Kanom Pang Toa Hoo :- Been curd (tofu)
spread on wholemeal bread topped with roasted
sesame seed, deep fried till crispy then served
with a dip.
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£2.35
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61.
Pak Chup Peang Tord :- Mixed fresh
vegetables in Thai style batter, deep fried
and served with a sweet chilli plum sauce.
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£2.50
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62.
Tom Yum Hed :- A traditional hot
and sour mushroom soup flavoured with fresh
lemon grass, with lime leaves and lemon juice.
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£2.55
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63.
Tom Kar Hed :- Similar to Tom Yam
but uses coconut milk and galangal to create
a different flavour.
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£2.65
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64.
A selection of starters (for
one or more)
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£4.20
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Main
Course - (Rice and noodles are not included)
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65.
Toa Hoo Gra Prao :-
Bean curd and mushrooms, stir fried with Thai
basil, chilli and garlic.
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£4.95
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66.
Gaeng Ped Pak :- Fresh vegetables
and bean curd cooked with red curry paste, coconut
and Thai herb.
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£4.95
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67.
Gaeng Keow Wan Pak :-
Aubergines, with bamboo shoots and vegetables
cooked in a green curry paste, with coconut
milk and Thai herbs.
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£5.40
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68.
Panang Tao Hoo :- Fresh Scottish
mushrooms with bean curd cooked in a mild panang
curry paste, with coconut milk and lime leaves.
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£5.40
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69.
Preow Wan Pak :- Fresh mixed vegetables
cooked in a Thai style sweet and sour sauce,
and bean curd (tofu).
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£5.40
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70.
Pad Pak :- Fresh mixed vegetables
cooked with soya sauce and garlic.
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£3.95
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71.
Pad Nor Mai :- Sliced bamboo shoots
stir fried with roasted cashew nuts, fresh celery,
egg (or not) with sesame oil.
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£4.50
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73. Geang
Supparod Pak :- Pineapple and vegetables
cooked in red curry paste, coconut milk and
lime leaves.
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£4.65
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Rice Noodle
Dishes
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74.
Kao Pad Kai :-
Egg fried rice.
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£1.85
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75.
Kao Suay :-
Steamed rice.
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£1.65
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76.
Kao Mun Grati (Southern rice style) :-
Steamed rice cooked in coconut milk
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£1.85
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77.
Pad mee :-
Plain noodles fried with light Soya sauce, bean
sprouts and spring onion
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£1.75
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Accompaniment
or Main Meal
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78.
Pad Thai :-
A traditional Thai rice noodle Stir fried
with king prawns, egg, bean sprouts and ground
peanut
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£5.95
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79.
Pad Thai Pak :- Thai rice noodles
stir fried with vegetable, egg (or not) and
ground peanut.
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£5.50
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80.
Lanna Special Fried Rice :- Fried
rice with chicken, king prawns, egg, vegetable
and Thai chilli in oil.
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£6.10
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81.
Kao Pad Supparod Goong :- Fried rice
with king prawns, egg, pineapple and spring
onion.
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£6.10
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82.
Kao Pad Graprao :-
Fried rice with chicken, vegetable, and
Thai chilli basil leaf.
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£5.95
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83.
Kao Pad Pak :-
Fried rice with egg (or not) vegetable, soya
sauce and roasted cashewnut.
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£5.50
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| Desserts |
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| 84.
Gluay Buad Chee :- Banana Cooked in
a coconut milk topped with a roasted Sesame Seed |
£2.50
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| 85.
Gluay Tord :- Banana dipped in rice
flour mixed with desiccated coconut and roasted
sesame seed, deep fried then served with cream
or ice cream |
£2.65
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Side Orders
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86.
Thai Spicey Prawn Crackers
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£1.30
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87.
Chips {large}
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£1.55
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| Banquets |
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